Use of Subjective Global Assessment, Patient-Generated Subjective Global Assessment and Nutritional Risk Screening 2002 to evaluate the nutritional status of non-critically ill patients on parenteral nutrition;Utilización de subjective global assessment, patient-generated subjective global assessment y nutritional risk screening 2002 para evaluar el estado nutricional de pacientes no críticos con nutrición parenteral

Nutricion Hospitalaria

Volumn 29, Issue 2, 2014, Pages 411-419

  Badia Tahull, M B ^a   Cobo Sacristan S ^a   Leiva Badosa, E ^a   Miquel Zurita, M E ^a   Mendez Cabalerio N ^a   Jodar Masanes R ^a   Llop Talaveron J ^a  

^a HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

Author keywords

Digestive surgery; Nutrition assessment; Nutrition therapy; Nutritional status; Parenteral nutrition

Indexed keywords

ADOLESCENT; ADULT; AGED; COMPARATIVE STUDY; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PROCEDURES; PROSPECTIVE STUDY; RISK ASSESSMENT; STATISTICS AND NUMERICAL DATA; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PROSPECTIVE STUDIES; RISK ASSESSMENT; YOUNG ADULT;

EID: 84896843163     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2014.29.2.7045     Document Type: Article

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