The effect of polymers on the stability of microencapsulated formulations of Bacillus thuringiensis subsp. kurstaki (Bt-KD2) after exposure to Ultra Violet Radiation

Biocontrol Science and Technology

Volumn 24, Issue 4, 2014, Pages 462-472

  Khorramvatan, Soodeh ^a   Marzban, Rasoul ^b   Ardjmand, Mehdi ^c   Safekordi, Aliakbar ^a   Askary, Hassan ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Iranian Research Institute of Plant Protection   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bacillus thuringiensis; emulsification; microencapsulation; sodium alginate; stability; ultra violet

Indexed keywords

AGGREGATE; ALGINATE; BACTERIUM; BIOLOGICAL CONTROL; BIOPESTICIDE; COATING; COMPARATIVE STUDY; CRYSTAL CHEMISTRY; MORTALITY; MOTH; PEST SPECIES; POLYMER; SPORE; STARCH; ULTRAVIOLET RADIATION;

EID: 84896828823     PISSN: 09583157     EISSN: 13600478     Source Type: Journal    
DOI: 10.1080/09583157.2013.871503     Document Type: Article

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