Control of the development and prevalence of antimicrobial resistance in bacteria of food animal origin in Japan: A new approach for risk management of antimicrobial veterinary medicinal products in Japan

Foodborne Pathogens and Disease

Volumn 11, Issue 3, 2014, Pages 171-176

  Asai, Tetsuo ^a,b   Hiki, Mototaka ^a   Ozawa, Manao ^a   Koike, Ryoji ^a   Eguchi, Kaoru ^a   Kawanishi, Michiko ^a   Kojima, Akemi ^a   Endoh, Yuuko S ^a   Hamamoto, Shuichi ^a   Sakai, Masato ^a   Sekiya, Tatsuro ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL FOOD; ANIMAL PRODUCT; ANTIBIOTIC RESISTANCE; DISEASE TRANSMISSION; FOOD SAFETY; INFECTION CONTROL; INFECTION PREVENTION; INFECTION RISK; JAPAN; LEGAL ASPECT; MONITORING; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK MANAGEMENT; VETERINARY MEDICINE;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIA; DRUG RESISTANCE, BACTERIAL; FOOD CHAIN; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; GOVERNMENT AGENCIES; GUIDELINES AS TOPIC; HUMANS; JAPAN; LIVESTOCK; MEAT; MICROBIAL SENSITIVITY TESTS; PREVALENCE; RISK MANAGEMENT; VETERINARY MEDICINE;

EID: 84896773656     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1649     Document Type: Review

References (16)

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