The dynamics of food, alcohol and cigarette consumption in Russia during transition

Economics and Human Biology

Volumn 13, Issue 1, 2014, Pages 128-143

  Herzfeld, Thomas ^a,b   Huffman, Sonya ^c   Rizov, Marian ^d  

^a LEIBNIZ INSTITUTE OF AGRICULTURAL DEVELOPMENT IN TRANSITION ECONOMIES IAMO   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c IOWA STATE UNIVERSITY   (United States)

^d MIDDLESEX UNIVERSITY BUSINESS SCHOOL   (United Kingdom)

Author keywords

Alcohol; Diet diversity; Economic transition; Food consumption; Health; Russia; Smoking

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CONSUMER ATTITUDE; CONTROLLED STUDY; DRINKING BEHAVIOR; ECONOMIC DEVELOPMENT; EDUCATIONAL STATUS; EMPLOYMENT STATUS; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HYPOTHESIS; INCOME; MALE; MIDDLE AGED; PROTEIN INTAKE; RUSSIAN FEDERATION; SMOKING; SMOKING HABIT; EDUCATION; EMPLOYMENT; FEEDING BEHAVIOR; UNEMPLOYMENT;

ALCOHOL; DIET DIVERSITY; ECONOMIC TRANSITION; FOOD CONSUMPTION; HEALTH; RUSSIA; SMOKING;

ADULT; AGE FACTORS; AGED; ALCOHOL DRINKING; COSTS AND COST ANALYSIS; DIET; DIETARY FATS; DIETARY PROTEINS; FEMALE; FOOD HABITS; GROSS DOMESTIC PRODUCT; HUMANS; MALE; MIDDLE AGED; RESIDENCE CHARACTERISTICS; RUSSIA; SEX FACTORS; SMOKING; SOCIOECONOMIC FACTORS;

EID: 84896720072     PISSN: 1570677X     EISSN: 18736130     Source Type: Journal    
DOI: 10.1016/j.ehb.2013.02.002     Document Type: Article

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