Rapid purification of commercial gellan gum to highly soluble and gellable monovalent cation salts

Carbohydrate Polymers

Volumn 32, Issue 3-4, 1997, Pages 245-247

  Doner, Landis W ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CALCIUM; ENZYME IMMOBILIZATION; GELATION; HEATING; IONS; LOW TEMPERATURE PROPERTIES; MAGNESIUM; PURIFICATION; SALTS; SOLUBILITY; SOLUTIONS;

GELLAN GUM; RAPID TWO STEP PURIFICATION METHOD;

POLYSACCHARIDES;

EID: 0031096751     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00168-3     Document Type: Article

References (6)

1. Baird, J. K. and Shim, J. L. (1986) U.S. Patent Number 4,563,366, 7 January.
2. Camelin, I., Lacroix, C., Paquin, C., Prévost, H., Cachon, R. and Divies, C. (1993) Biotechnology Progress, 9, 291-297.
3. Doner, L. W. and Bécard, G. (1991) Biotechnology Techniques, 5, 25-28.
4. Doner, L. W. and Douds, D. D. Jr. (1995) Carbohydrate Research, 273, 225-233.
5. Jansson, P. E., Lindberg, B. and Sandford, P. A. (1983) Carbohydrate Research, 124, 135-139.
6. Sanderson, G. R. (1990) Gellan gum, in Food Gels, ed. P. Harris, pp. 201-232. Elsevier Applied Science, London,