DNA methylation patterns are associated with n-3 fatty acid intake in Yup'ik people

Journal of Nutrition

Volumn 144, Issue 4, 2014, Pages 425-430

  Aslibekyan, Stella ^a   Wiener, Howard W ^a   Havel, Peter J ^b   Stanhope, Kimber L ^b   O'Brien, Diane M ^c   Hopkins, Scarlett E ^c   Absher, Devin M ^d   Tiwari, Hemant K ^a   Boyer, Bert B ^c  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^d HUDSONALPHA INSTITUTE FOR BIOTECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA SMOOTH MUSCLE ACTIN; AROMATIC HYDROCARBON RECEPTOR; DEATH RECEPTOR; FAS ANTIGEN; HELICASE; OMEGA 3 FATTY ACID; SERINE PROTEINASE; TRANSCRIPTION FACTOR;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CHROMOSOME 3; CPG ISLAND; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DNA METHYLATION; EPIGENETICS; FAT INTAKE; FEMALE; GENETIC ASSOCIATION; GENETIC MARKER; GENETIC TRAIT; HUMAN; INDIGENOUS PEOPLE; MAJOR CLINICAL STUDY; MALE; OPEN READING FRAME; UNITED STATES;

ADOLESCENT; ADULT; AGED; ALASKA; AQUATIC ORGANISMS; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIET, HIGH-FAT; DNA METHYLATION; EPIGENESIS, GENETIC; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INUITS; MALE; NITROGEN ISOTOPES; RISK FACTORS;

EID: 84896476581     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.187203     Document Type: Article

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