Interactions between the dietary polyunsaturated fatty acid ratio and genetic factors determine susceptibility to pediatric Crohn's disease

Gastroenterology

Volumn 146, Issue 4, 2014, Pages

  Costea, Irina ^a   MacK, David R ^b   Lemaitre, Rozenn N ^c   Israel, David ^d   Marcil, Valerie ^e   Ahmad, Ali ^f,g   Amre, Devendra K ^f,g  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b CHILDREN S HOSPITAL OF EASTERN ONTARIO   (Canada)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^d BC CHILDREN S HOSPITAL   (Canada)

^e MCGILL UNIVERSITY   (Canada)

^f UNIVERSITÉ DE MONTRÉAL   (Canada)

^g CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

DNA; Fat Content; Food; Inflammatory Bowel Disease

Indexed keywords

ACYL COENZYME A DESATURASE 1; ARACHIDONIC ACID; MESSENGER RNA; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADOLESCENT; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD; CONTROLLED STUDY; CROHN DISEASE; CYP4F3 GENE; DISEASE PREDISPOSITION; FADS1 GENE; FADS2 GENE; FAMILY HISTORY; FAT CONTENT; FAT INTAKE; FATTY ACID METABOLISM; FEMALE; FIRST DEGREE RELATIVE; GENE; GENE INTERACTION; HEREDITY; HETEROZYGOTE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SCHOOL CHILD; SECOND DEGREE RELATIVE; SINGLE NUCLEOTIDE POLYMORPHISM;

DNA; FAT CONTENT; FOOD; INFLAMMATORY BOWEL DISEASE;

ADOLESCENT; CASE-CONTROL STUDIES; CHILD; CROHN DISEASE; CYTOCHROME P-450 ENZYME SYSTEM; FATTY ACID DESATURASES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MALE; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; RISK FACTORS;

EID: 84896461847     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2013.12.034     Document Type: Article

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