The impact of greenhouse vegetable farming duration and soil types on phytoavailability of heavy metals and their health risk in eastern China

Chemosphere

Volumn 103, Issue , 2014, Pages 121-130

  Yang, Lanqin ^a,b   Huang, Biao ^a,b   Hu, Wenyou ^a   Chen, Yong ^a   Mao, Mingcui ^c   Yao, Lipeng ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Eastern China; Greenhouse vegetable production duration; Phytoavailability of heavy metals; Potential health risks; Soil types

Indexed keywords

GREENHOUSES; HEALTH; HEALTH RISKS; HEAVY METALS; SOILS; VEGETABLES;

EASTERN CHINA; GREENHOUSE VEGETABLES; PHYTOAVAILABILITY; POTENTIAL HEALTH RISKS; SOIL TYPES;

SOIL POLLUTION;

CADMIUM; HEAVY METAL; LEAD; ZINC;

BIOLOGICAL UPTAKE; CROP PRODUCTION; GREENHOUSE ECOSYSTEM; GROWTH RATE; HEALTH RISK; HEAVY METAL; PHYTOCHEMISTRY; PUBLIC HEALTH; SOIL ORGANIC MATTER; SOIL POLLUTION; SOIL TYPE;

ARTICLE; CHINA; FARMING SYSTEM; FOOD CONTAMINATION; GREENHOUSE VEGETABLE FARMING; HEALTH HAZARD; PHYTOAVAILABILITY; RISK ASSESSMENT; SAMPLING; SOIL ACIDITY; SOIL FERTILIZATION; SOIL POLLUTION;

CHINA;

EASTERN CHINA; GREENHOUSE VEGETABLE PRODUCTION DURATION; PHYTOAVAILABILITY OF HEAVY METALS; POTENTIAL HEALTH RISKS; SOIL TYPES;

AGRICULTURE; CHINA; FERTILIZERS; HEALTH; HUMANS; METALS, HEAVY; ORGANIC AGRICULTURE; RISK; SOIL POLLUTANTS; VEGETABLES;

EID: 84896402751     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2013.11.047     Document Type: Article

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