Assessment of trace metal bioavailability in garden soils and health risks via consumption of vegetables in the vicinity of Tongling mining area, China

Ecotoxicology and Environmental Safety

Volumn 90, Issue , 2013, Pages 103-111

  Xu, Decong ^a,b   Zhou, Ping ^a   Zhan, Jing ^a   Gao, Yi ^a   Dou, Changming ^c   Sun, Qingye ^a  

^a ANHUI UNIVERSITY   (China)

^b SUZHOU UNIVERSITY   (China)

^c Anhui Institute of Environmental Science   (China)

Author keywords

Garden soils; Health risk; Tongling mining area; Trace metal bioavailability; Vegetables

Indexed keywords

CADMIUM; COPPER; LEAD; TRACE METAL; ZINC;

BIOAVAILABILITY; BIOLOGICAL UPTAKE; CADMIUM; COPPER; ENVIRONMENTAL ASSESSMENT; FOOD CONSUMPTION; HEALTH RISK; SOIL POLLUTION; TRACE METAL; VEGETABLE;

AQUEOUS SOLUTION; ARTICLE; ASTERACEAE; BIOAVAILABILITY; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD INTAKE; GARDEN SOIL; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; METAL EXTRACTION; MINING; NONHUMAN; ORGANIC MATTER PRODUCTION; SOIL; SOIL ANALYSIS; SOIL POLLUTION; SOIL PROPERTY; VEGETABLE;

BIOLOGICAL AVAILABILITY; CHINA; FOOD CONTAMINATION; GARDENING; METALS, HEAVY; MINING; RISK ASSESSMENT; SOIL; SOIL POLLUTANTS; TRACE ELEMENTS; VEGETABLES;

ANHUI; CHINA; TONGLING;

ASTERACEAE; LILIACEAE;

EID: 84874265559     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2012.12.018     Document Type: Article

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