Short communication: Effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 2049-2055

  Yin, Xiaochen ^a   Yan, Yinzhuo ^a   Kim, Eun Bae ^a,b   Lee, Bokyung ^a   Marco, Maria L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Kangwon National University   (South Korea)

Author keywords

Bacterial diversity; Dairy; Gut microbiota; Probiotic

Indexed keywords

BACTERIAL DNA; PROBIOTIC AGENT; RNA 16S;

ANIMAL; BACTEROIDETES; BAGG ALBINO MOUSE; CLASSIFICATION; COMAMONADACEAE; DAIRY PRODUCT; DNA SEQUENCE; ENTEROCOCCACEAE; FECES; FEMALE; FOOD CONTROL; HIGH THROUGHPUT SEQUENCING; INTESTINE; ISOLATION AND PURIFICATION; LACTOBACILLUS CASEI; MICROBIOLOGY; MICROFLORA; MILK; MOUSE; PROTEOBACTERIA; STREPTOCOCCACEAE;

ANIMALS; BACTEROIDETES; COMAMONADACEAE; DAIRY PRODUCTS; DNA, BACTERIAL; ENTEROCOCCACEAE; FECES; FEMALE; FOOD MICROBIOLOGY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; INTESTINES; LACTOBACILLUS CASEI; MICE; MICE, INBRED BALB C; MICROBIOTA; MILK; PROBIOTICS; PROTEOBACTERIA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; STREPTOCOCCACEAE;

EID: 84896395269     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7477     Document Type: Article

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