Further in vitro evaluation of antiradical and antimicrobial activities of phytol

Natural Product Research

Volumn 28, Issue 6, 2014, Pages 372-376

  Pejin, B ^a   Savic, A ^a   Sokovic, M ^b   Glamoclija, J ^b   Ciric, A ^b   Nikolic, M ^b   Radotic, K ^a   Mojovic, M ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

DPPH; EPR; medical foods; microorganisms; phytol; reactive oxygen and nitrogen species

Indexed keywords

AMPICILLIN; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; BIFONAZOLE; KETOCONAZOLE; PHYTOL; STREPTOMYCIN;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIRADICAL ACTIVITY; ARTICLE; ASPERGILLUS FUMIGATUS; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SCREENING; ELECTRON SPIN RESONANCE; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; MYCOBACTERIUM TUBERCULOSIS; NONHUMAN; PROTEUS VULGARIS;

BACTERIA (MICROORGANISMS); FUNGI;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASPERGILLUS; BACILLUS CEREUS; BIPHENYL COMPOUNDS; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROCOCCUS LUTEUS; NITRIC OXIDE; PENICILLIUM; PHYTOL; PICRATES; PLANT EXTRACTS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SUPEROXIDES;

EID: 84896394634     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2013.869692     Document Type: Article

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