Nutrition implications and challenges of the transplant patient undergoing extracorporeal membrane oxygenation therapy

Nutrition in Clinical Practice

Volumn 29, Issue 2, 2014, Pages 201-206

  Ulerich, Linda ^a  

^a INDIANA UNIVERSITY HEALTH   (United States)

Author keywords

critical care; enteral nutrition; extracorporeal membrane oxygenation (ECMO); nutrition therapy; organ transplantation; parenteral nutrition

Indexed keywords

ANTICOAGULANT THERAPY; ANTICOAGULATION; BLOOD VOLUME; BRAIN DAMAGE; CALORIC INTAKE; CRITICALLY ILL PATIENT; DIET THERAPY; ENTERIC FEEDING; EXTRACORPOREAL OXYGENATION; GRAFT RECIPIENT; HEMATOCRIT; HUMAN; INTENSIVE CARE; NUTRITION; ORGAN TRANSPLANTATION; PERSONAL EXPERIENCE; PRACTICE GUIDELINE; PROTEIN INTAKE; REVIEW; SODIUM INTAKE; TREATMENT CONTRAINDICATION; VENOARTERIAL EXTRACORPOREAL OXYGENATION; VENOVENOUS EXTRACORPOREAL OXYGENATION;

CRITICAL CARE; ENTERAL NUTRITION; EXTRACORPOREAL MEMBRANE OXYGENATION (ECMO); NUTRITION THERAPY; ORGAN TRANSPLANTATION; PARENTERAL NUTRITION;

CRITICAL ILLNESS; ENTERAL NUTRITION; EXTRACORPOREAL MEMBRANE OXYGENATION; HEMODYNAMICS; HUMANS; ORGAN TRANSPLANTATION; RESPIRATORY DISTRESS SYNDROME, ADULT; RESPIRATORY INSUFFICIENCY;

EID: 84896321485     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533614521835     Document Type: Review

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