Effects of bolus rheology on aspiration in patients with dysphagia

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 4, 2014, Pages 590-594

  Leonard, Rebecca J ^a   White, Cheryl ^a   McKenzie, Susan ^a   Belafsky, Peter C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aspiration; Penetration; Starch; Thickening agent; Xanthan gum

Indexed keywords

BACTERIAL POLYSACCHARIDE; STARCH; THICKENING AGENT; XANTHAN;

ACID ASPIRATION; AGED; ARTICLE; ASPIRATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DYSPHAGIA; FEMALE; FLOW KINETICS; FLUOROSCOPY; HUMAN; MALE; MIDDLE AGED; PENETRATION; PHYSIOLOGY; PROSPECTIVE STUDY; RADIOGRAPHY; RANDOMIZED CONTROLLED TRIAL; SWALLOWING; VISCOSITY;

ASPIRATION; PENETRATION; STARCH; THICKENING AGENT; XANTHAN GUM;

AGED; DEGLUTITION; DEGLUTITION DISORDERS; DOUBLE-BLIND METHOD; FEMALE; FLUOROSCOPY; HUMANS; MALE; MIDDLE AGED; POLYSACCHARIDES, BACTERIAL; PROSPECTIVE STUDIES; RESPIRATORY ASPIRATION; RHEOLOGY; STARCH; VISCOSITY;

EID: 84896319393     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.07.037     Document Type: Article

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