Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

Food Chemistry

Volumn 157, Issue , 2014, Pages 421-428

  Bagnasco, Lucia ^a   Cosulich, M Elisabetta ^a,b   Speranza, Giovanna ^c,d   Medini, Luca ^e   Oliveri, Paolo ^a   Lanteri, Silvia ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d Italian Biocatalysis Center   (Italy)

^e Spec Co for Prof Train and Technol and Comml Promotion of the Chamber of Commerce of Savona   (Italy)

Author keywords

Cyclic voltammetry; Electronic tongue; Flavour enhancer; Near infrared spectroscopy; Partial least squares (PLS) regression; Umami

Indexed keywords

CYCLIC VOLTAMMETRY; DATA FUSION; ELECTRONIC TONGUES; ELECTRONIC VOLTMETERS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY;

ANALYTICAL INSTRUMENT; CALIBRATION MODEL; MULTIVARIATE EXPLORATORY ANALYSIS; PARTIAL LEAST-SQUARES REGRESSION; SENSORY ANALYSIS; SENSORY ATTRIBUTES; UMAMI; VOLTAMMETRIC ELECTRONIC TONGUE;

PRINCIPAL COMPONENT ANALYSIS;

AMINO ACID;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CYCLIC POTENTIOMETRY; FLAVOR; NEAR INFRARED SPECTROSCOPY; OUTCOME ASSESSMENT; PARTIAL LEAST SQUARES REGRESSION; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; SENSORY ANALYSIS; TASTE; VOLTAMMETRIC ELECTRONIC TONGUE; DEVICES; ELECTRONICS; HUMAN; MULTIVARIATE ANALYSIS; PROCEDURES; TONGUE;

ELECTRONICS; HUMANS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, NEAR-INFRARED; TASTE; TONGUE;

EID: 84896123808     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.044     Document Type: Article

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