Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp

Food Policy

Volumn 45, Issue , 2014, Pages 138-145

  Hatanaka, Maki ^a  

^a SAM HOUSTON STATE UNIVERSITY   (United States)

Author keywords

Certification; Governance; Organic; Shrimp aquaculture; Standards; Sustainable aquaculture

Indexed keywords

ALTERNATIVE AGRICULTURE; AQUACULTURE; CERTIFICATION; FOOD PRODUCTION; GOVERNANCE APPROACH; ORGANIC FARMING; SHRIMP CULTURE; STANDARD (REGULATION);

INDONESIA;

DECAPODA (CRUSTACEA);

EID: 84896110562     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2013.04.013     Document Type: Article

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