Redefining the moral responsibilities for food safety: The case of red meat in New Zealand

Rural Sociology

Volumn 70, Issue 4, 2005, Pages 470-490

  Tanaka, Keiko ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD SAFETY; MORALITY;

ANIMALIA;

EID: 29444449157     PISSN: 00360112     EISSN: None     Source Type: Journal    
DOI: 10.1526/003601105775012723     Document Type: Article

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