Microbial assessment and prevalence of foodborne pathogens in natural cheeses in Japan

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Esho, Firew Kassa ^a   Enkhtuya, Budbazar ^a   Kusumoto, Akiko ^a   Kawamoto, Keiko ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GENE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM EXAMINATION; BACTERIUM ISOLATION; CHEESE; COLIFORM BACTERIUM; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD SAFETY; GENE AMPLIFICATION; IPAH GENE; JAPAN; LISTERIA MONOCYTOGENES; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NATURAL CHEESE; NONHUMAN; PATHOGENIC ESCHERICHIA COLI; PLATE COUNT; PREVALENCE; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SHIGELLA; BACTERIAL COUNT; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY;

CHEESE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD ANALYSIS; FOODBORNE DISEASES; HUMANS; JAPAN; LISTERIA MONOCYTOGENES; SALMONELLA; SHIGELLA;

EID: 84896064928     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/205801     Document Type: Article

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