Microbial electrolysis desalination and chemical-production cell for CO2 sequestration

Bioresource Technology

Volumn 159, Issue , 2014, Pages 24-29

  Zhu, Xiuping ^a   Logan, Bruce E ^a  

^a The Pennsylvania State University   (United States)

Author keywords

Desalination; Microbial electrolysis; Mineral carbonation; Serpentine

Indexed keywords

ALKALINITY; CARBONATES; DESALINATION; ELECTROLYSIS; SERPENTINE; SILICATES; WATER FILTRATION; CARBONATION; MAGNESIUM; ORGANIC MINERALS; REACTION KINETICS;

ACID SOLUTIONS; ALKALINE SOLUTIONS; FED BATCHES; MINERAL CARBONATION; NATURAL MINERALS; OPTIMAL CONDITIONS; PRODUCTION CELLS;

CARBON DIOXIDE;

ACID; ALKALI; CALCIUM CARBONATE; CALCIUM ION; CALCIUM SILICATE; CARBON DIOXIDE; MAGNESIUM ION; SERPENTINE; CARBONIC ACID DERIVATIVE; MINERAL; MAGNESIUM; ORGANIC MATTER; SODIUM CHLORIDE;

ABSORPTION; CARBON SEQUESTRATION; CARBONATE; CHEMICAL OXYGEN DEMAND; ELECTROKINESIS; MICROBIAL ACTIVITY; MINERAL; ORGANIC MATTER; PRECIPITATION (CHEMISTRY); REACTION KINETICS; DESALINATION; REACTION RATE; SERPENTINE;

ACIDITY; AIR AND AIR RELATED PHENOMENA; ALKALINITY; ARTICLE; BIOTECHNOLOGICAL PROCEDURES; CARBON DIOXIDE SEQUESTRATION; CARBON SEQUESTRATION; CHEMICAL PRODUCTION CELL; CHEMICAL REACTION; CONTROLLED STUDY; DESALINATION; DISSOLUTION; ELECTROLYSIS; FED BATCH REACTOR; MICROBIAL ELECTROLYSIS DESALINATION; MINERAL CARBONATION; NONHUMAN; PRIORITY JOURNAL; REACTOR; SOLUTION AND SOLUBILITY; BACTERIUM; BIOCHEMICAL OXYGEN DEMAND; ELECTRICITY; METABOLISM; PH; PROCEDURES; WATER MANAGEMENT; ABSORPTION; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PARAMETERS); MICROBIAL ELECTROLYSIS DESALINATION AND CHEMICAL PRODUCTION CELL; MICROBIAL FUEL CELL; PARTICLE SIZE; REACTION TIME; SOLID; TEMPERATURE;

BACTERIA; BIOLOGICAL OXYGEN DEMAND ANALYSIS; CARBON DIOXIDE; CARBONATES; ELECTRICITY; ELECTROLYSIS; HYDROGEN-ION CONCENTRATION; MINERALS; WATER PURIFICATION;

EID: 84896042171     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.02.062     Document Type: Article

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