In vitro free radical scavenging and in vivo antioxidant potential of mulberry (Morus indica L.) leaves

Journal of Herbal Medicine

Volumn 4, Issue 1, 2014, Pages 10-17

  Andallu, Bondada ^a   Shankaran, Mahalakshmi ^a   Ullagaddi, Rajeshwari ^a   Iyer, Shobha ^a  

^a SRI SATHYA SAI INSTITUTE OF HIGHER LEARNING   (India)

Author keywords

Free radical scavenging activity; Mulberry leaves

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CERULOPLASMIN; GLUTATHIONE; GLUTATHIONE TRANSFERASE; HYDROPEROXIDE; MULBERRY EXTRACT; MULBERRY LEAF EXTRACT; NITRIC OXIDE; NITRITE; RETINOL; SCAVENGER; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CERULOPLASMIN BLOOD LEVEL; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FEMALE; FREE RADICAL SCAVENGING ASSAY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; MIDDLE AGED; MULBERRY; NORMAL HUMAN; PLANT LEAF; PRIORITY JOURNAL;

EID: 84895922836     PISSN: 22108033     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.hermed.2013.10.002     Document Type: Article

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