Spatial and temporal dynamics of mass mortalities in oysters is influenced by energetic reserves and food quality

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Pernet, Fabrice ^a,b   Lagarde, Franck ^a   Jeanné, Nicolas ^c   Daigle, Gaetan ^d   Barret, Jean ^a   Le Gall, Patrik ^a   Quere, Claudie ^b   D'orbcastel, Emmanuelle Roque ^a  

^a IFREMER   (France)

^b Universite de Bretagne Occidentale   (France)

^c Geovariances ^*  (France)

^d UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOENERGY; CONTROLLED STUDY; DIATOM; DISEASE TRANSMISSION; FOOD QUALITY; HERPES VIRUS; MEDITERRANEAN SEA; MORTALITY; NONHUMAN; OYSTER; SPATIOTEMPORAL ANALYSIS; SPRING;

ANIMALS; BIOLOGICAL MARKERS; DNA, VIRAL; ENERGY METABOLISM; FATTY ACIDS; FOOD; FOOD CHAIN; FRANCE; GEOGRAPHY; HERPESVIRIDAE; OSTREIDAE; PROPORTIONAL HAZARDS MODELS; REGRESSION ANALYSIS; SPATIO-TEMPORAL ANALYSIS; SURVIVAL ANALYSIS; TIME FACTORS;

EID: 84895823066     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0088469     Document Type: Article

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