Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain

International Journal of Food Microbiology

Volumn 177, Issue , 2014, Pages 63-71

  Cao, Ana ^a   Santiago, Rogelio ^a   Ramos, Antonio J ^b   Souto, Xosé C ^c   Aguín, Olga ^d   Malvar, Rosa Ana ^a   Butrón, Ana ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c UNIVERSITY OF VIGO   (Spain)

^d CSIC   (Spain)

Author keywords

Environment; Ergosterol; Fumonisin; Fusarium verticillioides; Maize

Indexed keywords

ERGOSTEROL; FUMONISIN; RAIN;

ARTICLE; EAR INJURY; ENVIRONMENTAL FACTOR; FLOWERING; FUNGAL CONTAMINATION; FUNGUS GROWTH; FUSARIOSIS; FUSARIUM MONILIFORME; GENETIC VARIABILITY; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; GROWING SEASON; HIGH TEMPERATURE; HUMAN; INCIDENCE; MAIZE; NONHUMAN; PLANTING TIME; SPAIN;

ENVIRONMENT; ERGOSTEROL; FUMONISIN; FUSARIUM VERTICILLIOIDES; MAIZE;

ENVIRONMENT; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; GENOTYPE; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; SPAIN; ZEA MAYS;

EID: 84895770974     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.02.004     Document Type: Article

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