Pyrosequencing survey of intestinal microbiota diversity in cultured sea bass (Dicentrarchus labrax) fed functional diets

FEMS Microbiology Ecology

Volumn 87, Issue 2, 2014, Pages 451-459

  Carda Diéguez, Miguel ^a   Mira, Alex ^b   Fouz, Belén ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b CSISP FISABIO   (Spain)

Author keywords

Bacterial community; Diet influence; Fish intestine

Indexed keywords

BETA GLUCAN; ESSENTIAL OIL; RNA 16S;

ANIMAL; ARTICLE; BACTERIAL GENE; BACTERIUM; BASS; CLASSIFICATION; DIET; DNA SEQUENCE; FISH INTESTINE; GENETICS; INTESTINE; MICROBIAL COMMUNITY; MICROBIOLOGY; MICROFLORA; MOLECULAR GENETICS; POLYMERASE CHAIN REACTION; RNA GENE;

BACTERIAL COMMUNITY; DIET INFLUENCE; FISH INTESTINE;

ANIMALS; BACTERIA; BASS; BETA-GLUCANS; DIET; GENES, BACTERIAL; GENES, RRNA; INTESTINES; MICROBIOTA; MOLECULAR SEQUENCE DATA; OILS, VOLATILE; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84895075275     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/1574-6941.12236     Document Type: Article

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