The predominant milk oligosaccharide 6'-sialyllactose reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 367-373

  Marotta, Mariarosaria ^a   Ryan, Joseph Thomas ^a   Hickey, Rita M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

6' Sialyllactose; Bacterial invasion; Milk oligosaccharides; Pseudomonas aeruginosa

Indexed keywords

EID: 84895069201     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.10.026     Document Type: Article

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