A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions

Food and Bioprocess Technology

Volumn 7, Issue 3, 2014, Pages 621-632

  Wang, Xiuju ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Isothermal coffee roasting; Kinetics modeling; Lightness; Roast loss; Volatile compounds

Indexed keywords

EID: 84895060339     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1159-8     Document Type: Article

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