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Volumn Part 4, Issue , 2011, Pages 91-92

Breads: Physical properties

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EID: 84895059661     PISSN: 13884360     EISSN: 1871756X     Source Type: Book Series    
DOI: 10.1007/978-90-481-3585-1_231     Document Type: Chapter
Times cited : (1)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.