Associations between dietary patterns and skin microcirculation in healthy subjects

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 34, Issue 2, 2014, Pages 463-469

  Karatzi, Kalliopi ^a   Protogerou, Athanase ^b   Kesse Guyot, Emmanuelle ^c   Fezeu, Leopold K ^c   Carette, Claire ^d   Blacher, Jacques ^f   Levy, Bernard I ^g   Galan, Pilar ^c   Hercberg, Serge ^c   Czernichow, Sebastien ^d,e,g  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^c UNIVERSITÉ PARIS 13   (France)

^d HÔPITAL AMBROISE PARÉ   (France)

^e LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^f HÔTEL DIEU   (France)

^g CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

Author keywords

diet; microcirculation

Indexed keywords

DIET; MICROCIRCULATION;

AGED; AGING; ANIMALS; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; FEMALE; FOOD HABITS; FRANCE; HEALTHY VOLUNTEERS; HUMANS; KAPLAN-MEIER ESTIMATE; LINEAR MODELS; LOGISTIC MODELS; MALE; MICROCIRCULATION; MICROSCOPIC ANGIOSCOPY; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; ODDS RATIO; PLANT OILS; POULTRY; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; SEAFOOD; SKIN;

EID: 84895057570     PISSN: 10795642     EISSN: 15244636     Source Type: Journal    
DOI: 10.1161/ATVBAHA.113.302411     Document Type: Article

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