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Volumn 178, Issue , 2013, Pages 69-73

Characterisation of multiple emulsions by NMR spectroscopy and diffusometry

Author keywords

Double emulsion; Droplet size; Encapsulation efficiency; Molecular exchange mechanisms; NMR

Indexed keywords

CHEMICAL SHIFT; DROPS; EMULSIFICATION; ENCAPSULATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE DISTRIBUTION;

EID: 84894907328     PISSN: 13871811     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micromeso.2013.02.049     Document Type: Article
Times cited : (32)

References (43)
  • 22
    • 84865340827 scopus 로고    scopus 로고
    • Medium resolution NMR at 20 MHz: Possibilitites and challenges
    • J.-P. Renou, P.S. Belton, G.A. Webb (Eds.), RSC Publishing, Cambridge
    • M. Cudaj, T. Hofe, M. Wilhelm, M.A. Vargas, G. Guthausen, Medium resolution NMR at 20 MHz: possibilitites and challenges, in: J.-P. Renou, P.S. Belton, G.A. Webb (Eds.), Magnetic Resonance in Food Science: An Exciting Future, RSC Publishing, Cambridge, 2011, pp. 84-91.
    • (2011) Magnetic Resonance in Food Science: An Exciting Future , pp. 84-91
    • Cudaj, M.1    Hofe, T.2    Wilhelm, M.3    Vargas, M.A.4    Guthausen, G.5
  • 36
    • 84892507267 scopus 로고    scopus 로고
    • Developments in time domain and single sided NMR
    • M. Guojonsdottir, P. Belton, G.A. Webb (Eds.), RSC Publisher, Nordic House, Reykjavik, Iceland
    • G. Guthausen, A. Kamlowski, Developments in time domain and single sided NMR, in: M. Guojonsdottir, P. Belton, G.A. Webb (Eds.), Magnetic Resonance in Food Science: Challenges in a Changing World, RSC Publisher, Nordic House, Reykjavik, Iceland, 2009, pp. 46-56.
    • (2009) Magnetic Resonance in Food Science: Challenges in a Changing World , pp. 46-56
    • Guthausen, G.1    Kamlowski, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.