Rapid quantification of cellular flavonoid levels using quercetin and a fluorescent diphenylboric acid 2-amino ethyl ester probe

Food Science and Biotechnology

Volumn 23, Issue 1, 2014, Pages 75-79

  Lee, Ji Hae ^a   Kim, Yeojin ^a   Hoang, Minh Hien ^a   Jun, Hee jin ^a   Lee, Sung Joon ^a  

^a Korea University   (South Korea)

Author keywords

diphenylboric acid 2 aminoethyl ether (DPBA); flavonoids; fluorescence activated cell sorter (FACS); quercetin; spectrofluorometry

Indexed keywords

EID: 84894504155     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0010-y     Document Type: Article

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