The effects of patient participation-based dietary intervention on nutritional and functional status for patients with gastrectomy: A randomized controlled trial

Cancer Nursing

Volumn 37, Issue 2, 2014, Pages

  Kim, Hyunsun ^a   Suh, Eunyoung E ^a,b   Lee, Hyuk Joon ^b   Yang, Han Kwang ^b  

^a College of Nursing and Research Institute of Nursing Science ^*  (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Body weight; Dietary management; Gastrectomy; Nursing; Nutritional status; Patient participation; Stomach neoplasms

Indexed keywords

ADULT; AGED; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIET; FEMALE; GASTRECTOMY; HUMAN; MALE; MIDDLE AGED; NURSING; NUTRITIONAL ASSESSMENT; PATIENT PARTICIPATION; PATIENT SATISFACTION; PROSPECTIVE STUDY; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; STOMACH NEOPLASMS; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; DIET; FEMALE; GASTRECTOMY; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PATIENT PARTICIPATION; PATIENT SATISFACTION; PROSPECTIVE STUDIES; QUALITY OF LIFE; STOMACH NEOPLASMS; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84894473071     PISSN: 0162220X     EISSN: 15389804     Source Type: Journal    
DOI: 10.1097/NCC.0b013e31829193c8     Document Type: Article

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