A potential low-coumarin cinnamon substitute: Cinnamomum osmophloeum leaves

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1706-1712

  Yeh, Ting Feng ^a   Lin, Chun Ya ^a   Chang, Shang Tzen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

cinnamaldehyde; Cinnamomum osmophloeum; cinnamon; coumarin; eugenol; GC MS; leaf

Indexed keywords

CLONING; OIL SHALE;

CINNAMALDEHYDE; CINNAMOMUM OSMOPHLOEUM; CINNAMON; COUMARIN; EUGENOL; GC-MS; LEAF;

ESSENTIAL OILS;

CINNAMOMUM OSMOPHLOEUM; CINNAMOMUM VERUM;

COUMARIN; COUMARIN DERIVATIVE; ESSENTIAL OIL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CINNAMOMUM; CINNAMOMUM ZEYLANICUM; COMPARATIVE STUDY; PLANT LEAF; TAIWAN;

CINNAMOMUM; CINNAMOMUM ZEYLANICUM; COUMARINS; OILS, VOLATILE; PLANT EXTRACTS; PLANT LEAVES; TAIWAN;

EID: 84894446938     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405312q     Document Type: Article

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