Effect of physical and chemical properties of oil palm empty fruit bunch, decanter cake and sago pith residue on cellulases production by Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2

Applied Biochemistry and Biotechnology

Volumn 172, Issue 1, 2014, Pages 423-435

  Zanirun, Zuraidah ^a   Bahrin, Ezyana Kamal ^a   Lai Yee, Phang ^a   Hassan, Mohd Ali ^a   Abd Aziz, Suraini ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cellulases; Crystallinity; Enzymatic hydrolysis; Solid state fermentation; Submerged fermentation; Water absorption and solubility

Indexed keywords

ASPERGILLUS FUMIGATUS; BIOMASS; BIOTECHNOLOGY; CARBON; CELLULASES; CULTURE TECHNIQUES; FERMENTATION; IMMERSION; INDUSTRIAL WASTE; LIGNIN; PHYSICAL PROCESSES; PLANT OILS; TRICHODERMA;

EID: 84894432170     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0530-6     Document Type: Article

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