Ethanol production potential from oil palm empty fruit bunches in Southeast Asian countries considering xylose utilization

Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy

Volumn 88, Issue 10, 2009, Pages 923-926

  Yano, Shinichi ^a,b   Murakami, Katsuji ^a   Sawayama, Shigeki ^a   Imou, Kenji ^b   Yokoyama, Shinya ^b  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Empty fruit bunch; Ethanol; Lignocellulose; Oil palm; Xylose

Indexed keywords

ASIAN COUNTRIES; EMPTY FRUIT BUNCH; EMPTY FRUIT BUNCHES; ETHANOL FERMENTATION; ETHANOL PRODUCTION; EXPERIMENTAL DATA; FOOD RESOURCES; FUEL ETHANOL; INDONESIA; LIGNOCELLULOSE; LIGNOCELLULOSIC BIOMASS; MALAYSIA; OIL PALM; OIL PALM EMPTY FRUIT BUNCH; PRE-TREATMENT; PRODUCTION INCREASE; RESOURCE AVAILABILITY; THAILAND; YEAST STRAIN;

BIOMASS; CELLULOSE; CELLULOSIC ETHANOL; ENZYMATIC HYDROLYSIS; ETHANOL; FRUITS; LIGNIN;

WELL STIMULATION;

EID: 72849137517     PISSN: 09168753     EISSN: None     Source Type: Journal    
DOI: 10.3775/jie.88.923     Document Type: Article

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