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Volumn 105, Issue 3, 2014, Pages 511-522

Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids

Author keywords

15N labelling; Amino acids; Lactococcus lactis; Peptides; Yeast hydrolysate

Indexed keywords

AMINO ACIDS; LACTOCOCCUS LACTIS; MODELS, BIOLOGICAL; PEPTIDES;

EID: 84894277584     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-013-0103-2     Document Type: Article
Times cited : (10)

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