Supercritical Fluid Extraction Of Lemon Verbena (sf Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation

Separation Science and Technology (Philadelphia)

Volumn 49, Issue 4, 2014, Pages 569-579

  Prado, Juliana M ^a   Veggi, Priscilla C ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

lemon verbena; manufacturing cost; scale up; supercritical fluid extraction

Indexed keywords

FLAVONOIDS; SUPERCRITICAL FLUID EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; CLASSICAL SOXHLET EXTRACTION; LEMON VERBENA; MANUFACTURING COST; PILOT-SCALE EQUIPMENT; SCALE-UP; SOLVENT-TO-FEED RATIOS; SUPERCRITICAL FLUID EXTRACTION (SFE);

CITRUS FRUITS;

EID: 84894253397     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2013.862278     Document Type: Article

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