A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Jeong, In Seek ^a   Kwak, Byung Man ^a   Ahn, Jang Hyuk ^a   Leem, Donggil ^b   Yoon, Taehyung ^b   Yoon, Changyong ^b   Jeong, Jayoung ^b   Park, Jung Min ^c   Kim, Jin Man ^c  

^a Namyang Dairy Co Ltd   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Konkuk University   (South Korea)

Author keywords

Baby food; Cholesterol; Infant formula; Microextraction; Nonheated saponification

Indexed keywords

CHOLESTEROL; HYDROXIDE; METHANOL; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; CHEMISTRY; EMULSION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; INFANT; METHODOLOGY;

CHOLESTEROL; CHROMATOGRAPHY, GAS; EMULSIONS; FLAME IONIZATION; FOOD ANALYSIS; HUMANS; HYDROXIDES; INFANT; INFANT FOOD; INFANT FORMULA; METHANOL; POTASSIUM COMPOUNDS;

EID: 84867628697     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02903.x     Document Type: Article

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