Microbiological quality analysis of shrimps collected from local market around Dhaka city

International Food Research Journal

Volumn 21, Issue 1, 2014, Pages 33-38

  Samia, S ^a   Galib, H T ^a   Tanvir, A S ^a   Basudeb, C S ^a   Walliullah, Md ^a   Tasnia, A ^a   Sakil, M ^a   Afsana, F N ^a   Sadia, K P ^a   Kamal, K D ^a   Mrityunjoy, A ^a   Nusrat, J U ^a   Tasmina, R ^a   Rashed, N ^a  

^a STAMFORD UNIVERSITY BANGLADESH   (Bangladesh)

Author keywords

Consumer safety; Drug resistance; Microorganisms; Shrimp

Indexed keywords

EID: 84894086874     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Acharjee, M., Fatema, K., Jahan, F., Siddiki, S. J., Uddin, M. A. and Noor, R. 2013. Prevalence of Vibrio cholerae in different food samples in the city of Dhaka, Bangladesh. International Food Research Journal 20 (2): 1017-1022.
2. Alfrad, E. B. 2007. Bensons Microbiological Applications. New York: Mcgraw-Hill Book Company.
3. Antony, M. M., Jeyasekaran, G., Shakila, R. J. and Shanmugam, S. A. 2002. Microbiological quality of raw shrimps process
4. Bauer, A. W., Kirby, W. M. M., Sherris, J. C. and Tierch, M. 1966. Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology 45 (4): 493-496.
5. Bhatta, D. R., Bangtrakulnonth, A., Tishyadhigama, P., Saroj, S. D., Bandekar, J. R., Hendriksen, R. S. and Kapadnis, B. P. 2007. Serotyping, PCR, phage-typing and antibiotic sensitivity testing of Salmonella serovars isolated from urban drinking water supply systems of Nepal. Letters in Applied Microbiology 44 (6): 588-594.
6. Canton, R. 2009. Antibiotic resistance genes from the environment: A perspective through newly identified antibiotic resistance mechanisms in clinical setting. European Society of Clinical Microbiology and Infectious Diseases 15 (1): 20-25.
7. Cray, W. C. J. and Moon, H. W. 1995. Experimental infection of calves and adult cattle with Escherichia coli O157:H7. Applied Environmental Microbiology 61 (4): 1586-1590.
8. Dalsgaard, A., Huss, A. H., Kittikun, A. and Larson, J. A. 1995. Prevalence of Vibrio cholerae and Salmonella in a major shrimp production area in Thailand. Food Microbiology 28: 101-213.
9. Dubey, A., Mishra, N. and Singh, N. 2010. Antimicrobial activity of some selected vegetables. International Journal of Applied Biology and Pharmaceutical Technology 1 (3): 994-999.
10. Eze, E. I., Echezona, B. C. and Uzodinma, E. C. 2011. Isolation and identification of pathogenic bacteria associated with frozen mackerel fish (Scomber scombrus) in a humid tropical environment. African Journal of Agricultural Research 6 (7): 1918-1922.
11. th edn. NCCLS, Pennsylvania, USA.
12. Filho, F. A. A. and Vieira, R. H .S. F. 1994. Ciênciae tecnologia de produtos pesqueiros. Saint John's (Canada): MUN Printing Services 1: 1222-1272.
13. th edn. New Delhi.
14. Gubala, A. J. and Proll, D. F. 2006. Molecular-Beacon Multiplex Real-Time PCR Assay for Detection of Vibrio cholerae. Applied Environmental Microbiology 72 (9): 6424-6428.
15. Hung, D. T. and Kaufman, B. B. 2010. The Fast track to multi-drug resistance. International Molecular Cell Biology 37 (3): 297-298.
16. Huss, H. H., Reilly, A. and Embarek, P. K. B. 2000. Prevention and control of hazards in seafood. Food Control 11: 149-159.
17. Hussain, A., Wahab, S., Zarin, I., Hussain, M.D.S. 2010. Antibacterial Activity of the Leaves of Coccinia indica (W. and A) Wof India. Advanced Biological Research 4 (5): 241-248.
18. International Commission on Microbiological Specifications for food (ICMSF). 1986. Microorganisms in food sampling for microbiological analysis: Principle and specific application. 2nd edn. Blackwell Scientific Publication.
19. Internet: World Health Organization (WHO) 2012. Alzheimers disease: the brain killer. Downloaded from http://www.searo.who.int/en/section1174/section1199/section1567/section1823_8066.htm on 26/7/2012.
20. Jagessar, R. C., Mars, A. and Gones, G. 2008. Selective antimicrobial properties of leaf extract against various micro-organisms using Disc diffusion and Agar well diffusion method. Journal of Nutritional Science 6 (2): 24-38.
21. Jakee, J. E., Moussa, E. I., Mohamed, K. F. and Mohamed, G. 2009. Using Molecular Techniques for Characterization of Escherichia coli Isolated from Water Sources in Egypt. Global Veterinaria 3 (5): 354-362.
22. Karunasagar, I., Pai, R., Malathi, G. R., and Karunasagar, I. 1994. Mass mortality of Penaeus monodon larvae due to antibiotic resistant Vibrio harveyi infection. Aquaculture 128: 203-209.
23. Kyung, K. H. and Fleming, H. P. 1994. Antibacterial activity of cabbage juice against Lactic Acid bacteria. Journal of food Science 59(1): 125-129.
24. Mobin S. M. A., Chowdhury, M. B. R., Islam, M. S. and Uddin, M. N. 2001.Status of bacterial flora in the intestine of two freshwater fish. Bangladesh Journal of Life Science 13 (1&2): 149-155.
25. Munshi, S. K., Rahman, M. M. and Noor, R. 2012. Detection of virulence potential of diarrheagenic Escherichia coli isolated from surface water of rivers surrounding Dhaka City. Journal of Bangladesh Academy of Sciences 36 (1): 109-122.
26. Snowdon, J. A., Cliver, D. O. and Converse, J. C. 1989. Land disposal of mixed human and animal wastes: a review. Waste Management Research 7: 121-134.
27. Starutch, D. 1991. Survival of pathogenic microorganisms and parasites in excreta, manure sand sewage sludge. Review of Science and Technology 10 (3): 813-846.
28. Tenover, F. C. 2006. Mechanisms of Antimicrobial Resistance in Bacteria. American Journal of Medicine 119: 3-10.
29. Varadharajan, D. and Ramesh, S. 2012. Antibacterial activity of commercially important aquaculture candidate shrimp chitin extracts against estuarine and marine pathogens from Parangipettai coast, South East coast of India. Journal of Microbiology and Biotechnology Research 2 (4): 632-640.
30. Vieira, R. H. S. F. 1989. Microbiological aspects of fish before and after processing. In Filho, F. A. A. and Vieira, R. H. S. F. (Eds). Science and technology of fish products, p. 1222-1272. Saint John's (Canada): MUN Printing Services.
31. Wallace, B. J., Guzewich, J. J., Cambridge, M., Altekruse, S. and Morse, D. L. 1999. Seafood-Associated Disease outbreaks in New York, 1980-1994. American Journal of Preventive Medicine 17 (1): 48-54.
32. Wang, G. J., Volkow, N. D., Fowler, J. S., Cervany, P., Hitzemann, R. J., Pappas, N. R., Wong, C. T. and Felder, C. 1999. Regional brain metabolic activation during craving elicited by recall of previous drug experiences. Life Science 64: 775-784.
33. Zanetti, S. T., Spanu, A., Deriu, L., Romano, L. A., Sechi, L. A. and Fadda, G. 2001. In vitro susceptibility of Vibrio spp. isolated from the environment. International Journal Antimicrobial Agents 17: 407-409.