Association of dietary factors with abdominal subcutaneous and visceral adiposity in Japanese men

Obesity Research and Clinical Practice

Volumn 8, Issue 1, 2014, Pages

  Kondoh, Tomoko ^a   Takase, Hideto ^a   Yamaguchi, Tohru F ^a   Ochiai, Ryuji ^a   Katashima, Mitsuhiro ^a   Katsuragi, Yoshihisa ^a   Sakane, Naoki ^b  

^a KAO CORPORATION   (Japan)

^b NATIONAL HOSPITAL ORGANIZATION KYOTO MEDICAL CENTER   (Japan)

Author keywords

Alcohol; Dietary pattern; Snack; Supper; Visceral fat

Indexed keywords

ABDOMEN; ADIPOSE TISSUE; ADIPOSITY; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; ETHANOL; FATTY ACIDS, NONESTERIFIED; HUMANS; INTRA-ABDOMINAL FAT; JAPAN; MALE; MEALS; MIDDLE AGED; OBESITY, ABDOMINAL; SUBCUTANEOUS FAT;

EID: 84894069300     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2012.07.005     Document Type: Article

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