Effects of dietary antioxidants on training and performance in female runners

European Journal of Sport Science

Volumn 14, Issue 2, 2014, Pages 160-168

  Braakhuis, Andrea J ^a   Hopkins, Will G ^b   Lowe, Tim E ^c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

ergogenic aids; sports nutrition; Sports performance

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER;

ADULT; ARTICLE; BLOOD; DIET SUPPLEMENTATION; DRUG EFFECT; ENDURANCE; EXERCISE TEST; FEMALE; HUMAN; METHODOLOGY; OXIDATIVE STRESS; PHYSIOLOGY; RUNNING; TREATMENT OUTCOME; YOUNG ADULT;

ADULT; ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; EXERCISE TEST; FEMALE; HUMANS; OXIDATIVE STRESS; PHYSICAL ENDURANCE; RUNNING; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84894025937     PISSN: 17461391     EISSN: 15367290     Source Type: Journal    
DOI: 10.1080/17461391.2013.785597     Document Type: Article

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