-
1
-
-
0017200841
-
Specific anosmia to Isobutyraldehyde: the malty primary odor
-
Amoore JE. 1976. Specific anosmia to Isobutyraldehyde: the malty primary odor. Chem Sens Flav. 2:17-25.
-
(1976)
Chem Sens Flav.
, vol.2
, pp. 17-25
-
-
Amoore, J.E.1
-
2
-
-
79958182135
-
Standard practice for defining and calculating individual and group sensory thresholds for forcedchoice data sets of intermediate size
-
ASTM.Philadelphia (PA): American Society for Testing and Materials.
-
ASTM. 2004a. Standard practice E1432-04. Standard practice for defining and calculating individual and group sensory thresholds for forcedchoice data sets of intermediate size. Philadelphia (PA): American Society for Testing and Materials.
-
(2004)
-
-
-
3
-
-
0003786214
-
Standard practice E 679-04. Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits
-
ASTM.Philadelphia (PA): American Society for Testing and Materials.
-
ASTM. 2004b. Standard practice E 679-04. Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits. Philadelphia (PA): American Society for Testing and Materials.
-
(2004)
-
-
-
4
-
-
4243159210
-
Significance tests and goodness of fit in the analysis of covariance structures
-
Bentler PM, Bonett DG. 1980. Significance tests and goodness of fit in the analysis of covariance structures. Psychol Bull. 88:588-606.
-
(1980)
Psychol Bull.
, vol.88
, pp. 588-606
-
-
Bentler, P.M.1
Bonett, D.G.2
-
5
-
-
84869883334
-
Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine
-
Botezatu A, Pickering GJ. 2012. Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine. J Food Sci. 77(11):S394-S398.
-
(2012)
J Food Sci.
, vol.77
, Issue.11
-
-
Botezatu, A.1
Pickering, G.J.2
-
6
-
-
0002684203
-
The influence of adaptation on absolute threshold measurements for olfactory stimuli
-
Cheesman GH, Mayne S. 1953. The influence of adaptation on absolute threshold measurements for olfactory stimuli. Q J Exp Psychol. 5:22-30.
-
(1953)
Q J Exp Psychol.
, vol.5
, pp. 22-30
-
-
Cheesman, G.H.1
Mayne, S.2
-
7
-
-
79958213682
-
Comparison of new and existing threshold methods for evaluating sulfur compounds in different base wines
-
Cliff M, Bansal M, Stanich K, Usher K. 2011. Comparison of new and existing threshold methods for evaluating sulfur compounds in different base wines. J Sens Stud. 26:184-196.
-
(2011)
J Sens Stud.
, vol.26
, pp. 184-196
-
-
Cliff, M.1
Bansal, M.2
Stanich, K.3
Usher, K.4
-
8
-
-
40849146955
-
Human olfactory detection of homologous n-alcohols measured via concentration-response functions
-
Cometto-Muñiz JE, Abraham MH. 2008. Human olfactory detection of homologous n-alcohols measured via concentration-response functions. Pharmacol Biochem Behav. 89(3):279-291.
-
(2008)
Pharmacol Biochem Behav.
, vol.89
, Issue.3
, pp. 279-291
-
-
Cometto-Muñiz, J.E.1
Abraham, M.H.2
-
9
-
-
65249120907
-
Olfactory psychometric functions for homologous 2-ketones
-
Cometto-Muñiz JE, Abraham MH. 2009. Olfactory psychometric functions for homologous 2-ketones. Behav Brain Res. 201(1):207-215.
-
(2009)
Behav Brain Res.
, vol.201
, Issue.1
, pp. 207-215
-
-
Cometto-Muñiz, J.E.1
Abraham, M.H.2
-
10
-
-
77952233877
-
Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions
-
Cometto-Muñiz JE, Abraham MH. 2010. Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions. Chem Senses. 35(4):289-299.
-
(2010)
Chem Senses.
, vol.35
, Issue.4
, pp. 289-299
-
-
Cometto-Muñiz, J.E.1
Abraham, M.H.2
-
11
-
-
56249120246
-
Concentration-detection functions for the odor of homologous n-acetate esters.
-
Cometto-Muñiz JE, Cain WS, Abraham MH, Gil-Lostes J. 2008. Concentration-detection functions for the odor of homologous n-acetate esters. Physiol Behav. 95(5):658-667.
-
(2008)
Physiol Behav.
, vol.95
, Issue.5
, pp. 658-667
-
-
Cometto-Muñiz, J.E.1
Cain, W.S.2
Abraham, M.H.3
Gil-Lostes, J.4
-
12
-
-
0036163941
-
Psychometric functions for the olfactory and trigeminal detectability of butyl acetate and toluene.
-
Cometto-Muñiz JE, Cain WS, Abraham MH, Gola JM. 2002. Psychometric functions for the olfactory and trigeminal detectability of butyl acetate and toluene. J Appl Toxicol. 22(1):25-30.
-
(2002)
J Appl Toxicol.
, vol.22
, Issue.1
, pp. 25-30
-
-
Cometto-Muñiz, J.E.1
Cain, W.S.2
Abraham, M.H.3
Gola, J.M.4
-
13
-
-
0014173713
-
Perceived intensity of odor as a function of time of adaptation.
-
Ekman G, Berglund B, Berglund U, Lindvall T. 1967. Perceived intensity of odor as a function of time of adaptation. Scand J Psychol. 8(3):177-186.
-
(1967)
Scand J Psychol.
, vol.8
, Issue.3
, pp. 177-186
-
-
Ekman, G.1
Berglund, B.2
Berglund, U.3
Lindvall, T.4
-
14
-
-
0003407830
-
Signal detection theory and psychophysics
-
New York: Wiley.
-
Green DM, Swets JA. 1966. Signal detection theory and psychophysics. New York: Wiley.
-
(1966)
-
-
Green, D.M.1
Swets, J.A.2
-
15
-
-
77955416601
-
Efficient estimation of sensory thresholds
-
Harvey L. 1986. Efficient estimation of sensory thresholds. Behavior Research Methods 18: 623-632.
-
(1986)
Behavior Research Methods
, vol.18
, pp. 623-632
-
-
Harvey, L.1
-
16
-
-
84860651172
-
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation
-
Harwood ML, Ziegler GR, Hayes JE. 2012. Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Qual Prefer. 26(1):128-133.
-
(2012)
Food Qual Prefer.
, vol.26
, Issue.1
, pp. 128-133
-
-
Harwood, M.L.1
Ziegler, G.R.2
Hayes, J.E.3
-
17
-
-
70350596222
-
A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: a genome-wide association approach
-
Jaeger SR, McRae JF, Salzman Y, Williams L, Newcomb RD. 2010. A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: a genome-wide association approach. Food Qual Prefer. 21:121-131.
-
(2010)
Food Qual Prefer.
, vol.21
, pp. 121-131
-
-
Jaeger, S.R.1
McRae, J.F.2
Salzman, Y.3
Williams, L.4
Newcomb, R.D.5
-
18
-
-
34848899273
-
Genetic variation in a human odorant receptor alters odour perception
-
Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H. 2007. Genetic variation in a human odorant receptor alters odour perception. Nature. 449(7161):468-472.
-
(2007)
Nature.
, vol.67
, pp. 200-205
-
-
Keller, A.1
Zhuang, H.2
Chi, Q.3
Vosshall, L.B.4
Matsunami, H.5
-
19
-
-
73549122169
-
The human bitterness detection threshold of iso-acids and tetrahydro-iso-acids in lager beer
-
Kolpin KM, Shellhammer TH. 2009. The human bitterness detection threshold of iso-acids and tetrahydro-iso-acids in lager beer. J Am Soc Brew Chem. 67:200-205.
-
(2009)
J Am Soc Brew Chem.
, vol.67
, pp. 200-205
-
-
Kolpin, K.M.1
Shellhammer, T.H.2
-
20
-
-
0033001361
-
Bayesian adaptive estimation of psychometric slope and threshold
-
Kontsevich LL, Tyler CW. 1999. Bayesian adaptive estimation of psychometric slope and threshold. Vision Res. 39(16):2729-2737.
-
(1999)
Vision Res.
, vol.39
, Issue.16
, pp. 2729-2737
-
-
Kontsevich, L.L.1
Tyler, C.W.2
-
21
-
-
77955987229
-
A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits.
-
Lawless HT. 2010. A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits. J Sens Stud. 25:332-346.
-
(2010)
J Sens Stud.
, vol.25
, pp. 332-346
-
-
Lawless, H.T.1
-
22
-
-
0004130629
-
Sensory evaluation of food: principles and practices
-
New York: Chapman & Hall.
-
Lawless HT, Heymann H. 1997. Sensory evaluation of food: principles and practices. New York: Chapman & Hall.
-
(1997)
-
-
Lawless, H.T.1
Heymann, H.2
-
23
-
-
0028923039
-
Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings.
-
Lawless HT, Thomas CJ, Johnston M. 1995. Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings. Chem Senses. 20(1):9-17.
-
(1995)
Chem Senses.
, vol.20
, Issue.1
, pp. 9-17
-
-
Lawless, H.T.1
Thomas, C.J.2
Johnston, M.3
-
24
-
-
0026826301
-
Estimation of psychometric functions from adaptive tracking procedures.
-
Leek MR, Hanna TE, Marshall L. 1992. Estimation of psychometric functions from adaptive tracking procedures. Percept Psychophys. 51(3):247-256.
-
(1992)
Percept Psychophys.
, vol.51
, Issue.3
, pp. 247-256
-
-
Leek, M.R.1
Hanna, T.E.2
Marshall, L.3
-
25
-
-
0004051992
-
Detection theory: a user's guide
-
Cambridge: Cambridge University Press.
-
Macmillan NA, Creelman CD. 2005. Detection theory: a user's guide. Cambridge: Cambridge University Press.
-
(2005)
-
-
Macmillan, N.A.1
Creelman, C.D.2
-
26
-
-
0001033135
-
Effect of wine type on the detection threshold for diacetyl.
-
Martineau B, Acree TE, Henick-Kling T. 1995. Effect of wine type on the detection threshold for diacetyl. Food Res Int. 28:139-143.
-
(1995)
Food Res Int.
, vol.28
, pp. 139-143
-
-
Martineau, B.1
Acree, T.E.2
Henick-Kling, T.3
-
27
-
-
0022041548
-
Statistical properties of forcedchoice psychometric functions: implications of probit analysis
-
McKee SP, Klein SA, Teller DY. 1985. Statistical properties of forcedchoice psychometric functions: implications of probit analysis. Percept Psychophys. 37(4):286-298.
-
(1985)
Percept Psychophys.
, vol.37
, Issue.4
, pp. 286-298
-
-
McKee, S.P.1
Klein, S.A.2
Teller, D.Y.3
-
28
-
-
0004220371
-
Sensory evaluation techniques
-
Boca Raton (FL): CRC Press.
-
Meilgaard M, Civille GV, Carr BT. 2007. Sensory evaluation techniques. Boca Raton (FL): CRC Press.
-
(2007)
-
-
Meilgaard, M.1
Civille, G.V.2
Carr, B.T.3
-
29
-
-
84979417867
-
Measurement of flavour threshold
-
Morrison GR. 1982. Measurement of flavour threshold. J Inst Brew. 88:170-174.
-
(1982)
J Inst Brew.
, vol.88
, pp. 170-174
-
-
Morrison, G.R.1
-
30
-
-
0019773730
-
Specific anosmia to 1, 8-cineole: the camphor primary odour
-
Pelosi P, Pisanelli AM. 1981. Specific anosmia to 1, 8-cineole: the camphor primary odour. Chem Sens. 6:87-93.
-
(1981)
Chem Sens.
, vol.6
, pp. 87-93
-
-
Pelosi, P.1
Pisanelli, A.M.2
-
31
-
-
84857975089
-
Determining odour detection thresholds: incorporating a method-independent definition into the implementation of ASTM E679.
-
Peng M, Jaeger SR, Hautus MJ. 2012. Determining odour detection thresholds: incorporating a method-independent definition into the implementation of ASTM E679. Food Qual Prefer. 25:95-104.
-
(2012)
Food Qual Prefer.
, vol.25
, pp. 95-104
-
-
Peng, M.1
Jaeger, S.R.2
Hautus, M.J.3
-
32
-
-
33746343706
-
Specific anosmia observed for β-Ionone, but not for α-Ionone: significance for flavor research
-
Plotto A, Barnes KW, Goodner KL. 2006. Specific anosmia observed for β-Ionone, but not for α-Ionone: significance for flavor research. J Food Sci. 71:S401-S406.
-
(2006)
J Food Sci.
, vol.71
-
-
Plotto, A.1
Barnes, K.W.2
Goodner, K.L.3
-
34
-
-
13244262792
-
Utilizing the R-index measure for threshold testing in model caffeine solutions
-
Robinson KM, Klein BP, Lee SY. 2005. Utilizing the R-index measure for threshold testing in model caffeine solutions. Food Qual Prefer. 16:283-289.
-
(2005)
Food Qual Prefer.
, vol.16
, pp. 283-289
-
-
Robinson, K.M.1
Klein, B.P.2
Lee, S.Y.3
-
35
-
-
33748438678
-
Odor thresholds of microbially induced off-flavor compounds in apple juice
-
Siegmund B, Pöllinger-Zierler B. 2006. Odor thresholds of microbially induced off-flavor compounds in apple juice. J Agric Food Chem. 54(16):5984-5989.
-
(2006)
J Agric Food Chem.
, vol.54
, Issue.16
, pp. 5984-5989
-
-
Siegmund, B.1
Pöllinger-Zierler, B.2
-
37
-
-
80755146039
-
The training level of experts influences their detection thresholds for key wine compounds.
-
Tempere S, Cuzange E, Malak J, Bougeant JC, de Revel G, Sicard G. 2011. The training level of experts influences their detection thresholds for key wine compounds. Chemosens Percept. 4:99-115.
-
(2011)
Chemosens Percept.
, vol.4
, pp. 99-115
-
-
Tempere, S.1
Cuzange, E.2
Malak, J.3
Bougeant, J.C.4
de Revel, G.5
Sicard, G.6
-
39
-
-
0035525265
-
The psychometric function: I. fitting, sampling, and goodness of fit.
-
Wichmann FA, Hill NJ. 2001. The psychometric function: I. fitting, sampling, and goodness of fit. Percept Psychophys. 63(8):1293-1313.
-
(2001)
Percept Psychophys.
, vol.63
, Issue.8
, pp. 1293-1313
-
-
Wichmann, F.A.1
Hill, N.J.2
|