Advances in membrane emulsification. Part B: Recent developments in modelling and scale-up approaches

Journal of the Science of Food and Agriculture

Volumn 94, Issue 4, 2014, Pages 628-638

  Spyropoulos, Fotis ^a   Lloyd, David M ^a   Hancocks, Robin D ^a   Pawlik, Aleksandra K ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Emulsion; Industrial Process; Membrane Emulsification; Modelling; Scale up

Indexed keywords

EMULSIFYING AGENT; FOOD ADDITIVE; MEMBRANE LIPID;

ADHESION; CHEMICAL MODEL; CHEMISTRY; EMULSION; FOOD HANDLING; INDUSTRIAL PROCESS; LIPID BILAYER; MEMBRANE EMULSIFICATION; METHODOLOGY; MODEL; REVIEW; SCALE-UP;

EMULSION; INDUSTRIAL PROCESS; MEMBRANE EMULSIFICATION; MODELLING; SCALE-UP;

ADHESIVENESS; EMULSIFYING AGENTS; EMULSIONS; FOOD ADDITIVES; FOOD HANDLING; FOOD TECHNOLOGY; LIPID BILAYERS; MEMBRANE LIPIDS; MODELS, CHEMICAL;

EID: 84893871274     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6443     Document Type: Review

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