The impact of hybridization on the volatile and sensorial profile of Ocimum basilicum L.

The Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Costa, Andréa Santos Da ^a   Arrigoni Blank, Maria De Fátima ^a   Silva, Maria Aparecida Azevedo Pereira Da ^a   Alves, Mércia Freitas ^a   Santos, Darlisson De Alexandria ^a   Alves, Péricles Barreto ^a   Blank, Arie Fitzgerald ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; VOLATILE ORGANIC COMPOUND;

ARTICLE; BASIL; CHEMISTRY; GENETICS; HYBRIDIZATION;

HYBRIDIZATION, GENETIC; OCIMUM BASILICUM; OILS, VOLATILE; VOLATILE ORGANIC COMPOUNDS;

EID: 84893851157     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/824594     Document Type: Article

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