A new protocol to detect multiple foodborne pathogens with PCR dipstick DNA chromatography after a six-hour enrichment culture in a broad-range food pathogen enrichment broth

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Hayashi, Masahiro ^a,b   Natori, Tatsuya ^b   Kubota Hayashi, Sayoko ^b   Miyata, MacHiko ^b   Ohkusu, Kiyofumi ^b   Kawamoto, Keiko ^c   Kurazono, Hisao ^c   Makino, Souichi ^d   Ezaki, Takayuki ^b  

^a GIFU UNIVERSITY   (Japan)

^b GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^d Kyoto Seibo College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACTERIAL COUNT; ESCHERICHIA COLI; FOOD CONTROL; FOOD POISONING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SHIGELLA;

COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SHIGELLA;

EID: 84893812581     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/295050     Document Type: Article

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