Long-term dietary sodium, potassium and fluid intake; Exploring potential novel risk factors for renal cell cancer in the Netherlands Cohort Study on diet and cancer

British Journal of Cancer

Volumn 110, Issue 3, 2014, Pages 797-801

  Deckers, I A G ^a   Van Den Brandt, P A ^a   Van Engeland, M ^a   Soetekouw, P M M B ^a   Baldewijns, M M L L ^a   Goldbohm, R A ^b   Schouten, L J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

epidemiology; fluid intake; food frequency questionnaire; hypertension; incidence; population based cohort; potassium intake; prospective cohort; renal cell cancer; risk factors and sodium intake

Indexed keywords

AGED; CARCINOMA, RENAL CELL; COHORT STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; KIDNEY NEOPLASMS; MALE; MIDDLE AGED; NETHERLANDS; POTASSIUM, DIETARY; QUESTIONNAIRES; RISK FACTORS; SODIUM, DIETARY;

EID: 84893798756     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2013.771     Document Type: Article

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