Lipid and lipid oxidation analysis using surface enhanced Raman spectroscopy (SERS) coupled with silver dendrites

Food Research International

Volumn 58, Issue , 2014, Pages 1-6

  Li, Yue ^a,b,c   Driver, Michael ^b   Decker, Eric ^b   He, Lili ^b  

^a Technology Center of Bright Dairy and Food Co Ltd   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Lipid; Lipid oxidation; SERS; Silver dendrites

Indexed keywords

LIPID OXIDATION; MOLECULAR CHARACTERIZATION; RAMAN MEASUREMENTS; SENSITIVE MEASUREMENT; SERS; SIGNAL TRANSDUCTION MECHANISM; SILVER DENDRITES; SURFACE ENHANCED RAMAN SPECTROSCOPY;

LIGHT TRANSMISSION; LIPIDS; OXIDATION; OXIDATION RESISTANCE; PRINCIPAL COMPONENT ANALYSIS; SIGNAL TRANSDUCTION; SILVER;

RAMAN SPECTROSCOPY;

EID: 84893704385     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.056     Document Type: Article

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