Antioxidant activity and biochemical variation among juices of diferent genotypes of sugarcane

Italian Journal of Food Science

Volumn 25, Issue 4, 2013, Pages 453-458

  Abbas, S R ^a   Sabir, S M ^b   Ahmad, S D ^a   Zulfiqar, A ^c   Wajid, A ^a   Hamid, A ^b   Batool, A ^a   Abbas, M R ^a  

^a UNIVERSITY OF AZAD JAMMU AND KASHMIR   (Pakistan)

^b University of Poonch Rawalakot   (Pakistan)

^c THE ISLAMIA UNIVERSITY OF BAHAWALPUR   (Pakistan)

Author keywords

Antioxidant activity; Brix; Clutster analysis; Phenolics; Sugarcane (Saccharum officinarum L.) juice; Sugars

Indexed keywords

EID: 84893520951     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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