Purification, immobilization, and characterization of bovine lactoperoxidase

International Journal of Food Properties

Volumn 16, Issue 4, 2013, Pages 905-916

  Jafary, Fariba ^a   Kashanian, Soheila ^a   Samsam Sharieat, Seyed Ziyaedin ^b  

^a RAZI UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Enzyme immobilization; Lactoperoxidase; Polyaniline; Purification; Stability

Indexed keywords

BINDING EFFICIENCY; ENZYME CONCENTRATIONS; ENZYME PROPERTIES; IMMOBILIZATION EFFICIENCY; IMMOBILIZATION TECHNIQUE; IMMOBILIZED ENZYME; LACTOPEROXIDASE; PHYSICAL AND CHEMICAL PROPERTIES;

ATOMIC FORCE MICROSCOPY; CHROMATOGRAPHY; CONVERGENCE OF NUMERICAL METHODS; POLYANILINE; POLYMERS; PURIFICATION;

ENZYME IMMOBILIZATION;

EID: 84893493602     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.566400     Document Type: Article

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