Metabolic and microbial community dynamics during the hydrolytic and acidogenic fermentation in a leach-bed process

Energy, Sustainability and Society

Volumn 2, Issue 1, 2012, Pages 1-10

  Sträuber, Heike ^a,b   Schröder, Martina ^a   Kleinsteuber, Sabine ^a,b  

^a DBFZ DEUTSCHES BIOMASSEFORSCHUNGSZENTRUM GEMEINNÜTZIGE GMBH   (Germany)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

Acidogenesis; Anaerobic digestion; Bacterial 16S rRNA genes; Biogas; Hydrolysis; Maize silage; Solid state fermentation; T RFLP fingerprinting

Indexed keywords

ACETIC ACID; ANAEROBIC DIGESTION; BACTERIA; BATCH DATA PROCESSING; BIOGAS; BUTYRIC ACID; CARBON DIOXIDE; DYNAMICS; FERMENTATION; GAS CHROMATOGRAPHY; HYDROGEN PRODUCTION; HYDROLYSIS; LEACHING; LIQUID CHROMATOGRAPHY; METABOLISM; METABOLITES; MULTIVARIANT ANALYSIS; RNA; SUBSTRATES;

16S RRNA GENE; ACIDOGENESIS; MAIZE SILAGE; SOLID-STATE FERMENTATION; T-RFLP FINGERPRINTING;

PROCESS CONTROL;

COMMUNITY DYNAMICS; FERMENTATION; GENETIC ANALYSIS; HYDROLYSIS; LEACHING; MAIZE; METABOLISM; MICROBIAL COMMUNITY; POLYMORPHISM; RNA;

ACETOBACTER; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; LACHNOSPIRACEAE; LACTOBACILLUS; ZEA MAYS;

EID: 84893469923     PISSN: None     EISSN: 21920567     Source Type: Journal    
DOI: 10.1186/2192-0567-2-13     Document Type: Article

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