Potential interactions between Salmonella enterica and Ralstonia solanacearum in tomato plants

Journal of Food Protection

Volumn 77, Issue 2, 2014, Pages 320-324

  Pollard, Stephanie ^a   Barak, Jeri ^b   Boyer, Renee ^a   Reiter, Mark ^a   Gu, Ganyu ^a   Rideout, Steven ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; ANTIBIOSIS; FOOD CONTAMINATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PHYSIOLOGY; PLANT LEAF; PLANT ROOT; RALSTONIA SOLANACEARUM; SALMONELLA ENTERICA; TOMATO;

ANTIBIOSIS; FOOD CONTAMINATION; FRUIT; LYCOPERSICON ESCULENTUM; PLANT LEAVES; PLANT ROOTS; RALSTONIA SOLANACEARUM; SALMONELLA ENTERICA;

EID: 84893439339     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-209     Document Type: Article

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