Paper review of factors, surveillance and burden of food borne disease outbreak in Malaysia

Malaysian Journal of Public Health Medicine

Volumn 13, Issue 2, 2013, Pages

  Sharifa Ezat, W P ^b   Netty, D ^b   Sangaran, G ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA MEDICAL CENTER   (Malaysia)

^b NONE

Author keywords

Contaminated; Cost; Food borne diseases; Malaysia; Outbreak

Indexed keywords

EID: 84893436535     PISSN: 16750306     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Schlundt J. New directions in food borne disease prevention. International Journal of Food Microbiology 2002; 78: 3-17.
2. Centre of Communicable Disease. Annual Report, 2006.
3. ICD 10
4. Adak GL, Long SM, O' Brien SJ. Trend in indigenous foodborne disease and death, England and Wales: 1992 to 2000. Gut 2002; 51: 832 - 841.
5. Kirk MD, Mckay I, Hall GV, et al. Foodborne disease in Australia: The OzfoodNet Experience. Food Safety 2008; 47: 392 - 400.
6. Ministry of Health Malaysia. Health Facts 2009, 2010.
7. Department of Statistic. Annual Report, 2011.
8. Meftahuddin T. Review of trand and cause of food borne outbreak in Malaysia from 1988 to 1997. Med. Journal Malaysia 2002; 57: 70 - 79.
9. Zaid K, Jamal HH. The prevalence of microbiological contamination in ready -to-eat food and factors affecting it in Melaka. Journal of Community Health 2011; 17(1): 64-73.
10. Painter JA, Hoekstra RM, Ayers T, et al. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerging Infectious Diseases CDC 2013; 19 (3): 407- 415.
11. Tam C, Erebara A, Einarson A. Food-borne illnesses during pregnancy Prevention and treatment. Can Fam Physician 2010; 56(4): 341-343.
12. de Wit MA, Koopmans MP, Kortbeek LM, et al. Sensor, a population-based cohort study on gastroenteritis in the Netherlands: incidence and etiology. Am J Epidemiol 2001; 154 (7): 666-674.
13. Newell DG, Koopmans M, Verhoef L, Duizer E, Kane AA, Sprong H. Food borne disease-The challenges of 20 years ago still persist while new ones continue to emerge. International Journal of Food Microbiology 2010; 139: 3 - 15.
14. Perez MA, Moua LJ, Perez HP. Food preparation, practices, and safety in the Hmong community. Hmong Studies Journal 2006; 7:1-24.
15. Imhoff B, Morse D, Shirferaw B, et al. Burden of self-reported acute diarrheal illness in FoodNet surveillance areas, 1998-1999. Clin Infect Dis 2004; 38(Suppl 3):S219-26.
16. Thomas MK, Majowicz SE, MacDougall L, Sockett PN, Kovacs SJ, Fyfe M, et al. Population distribution and burden of acute gastrointestinal illness in British Columbia, Canada. BMC Public Health 2006; 6: 307.
17. Majowicz SE, Horrocks J, Bocking K. Demographic determinants of acute gastrointestinal illness in Canada: a population study. BMC Public Health 2007; 7: 162.
18. Soon JM, Singh H, Baines R. Foodborne disease in Malaysia: A review. Food control 2011; 22: 823 - 830.
19. Tauxe RV. Real burden and potential risks from foodborne infection: the value of multijurisdictional collaboration. Trend in Food Science & Technology 2008; 19: 18-25.
20. Selman CA. Improving foodborne disease prevention. Journal of Environmental Health 2010; 73(2): 28-29.
21. Ministry of Health Malaysia. Malaysia Health Statistics, 2007.
22. FAO. Forum, 2004.
23. Ministry Of Health Malaysia. Disease Control Division, 2004.
24. Scharff RL. Economic burden from health losses due to foodborne illness in the United States. Journal of Food Protection 2012; 75 (1): 123-131.
25. Buzby J, Robert T. The Economics of enteric infections: Human food borne disease costs. Gastroenterology 2009; 136: 1851-1862.
26. Simon PA, Leslie P, Run G, et al. Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County. Journal of Environmental Health 2005; 67(7): 32-36.
27. Henson SJ, Majowicz SE, Masakure O, Socket PN, MacDaogall L, Edge VL. Estimation of cost of acute gastrointestinal illness in British Columbia, Canada. International Journal of Food Microbiology 2008; 127: 43-52.
28. Lindqvist R, Andersson Y, Lindback J, et al. A one year study of food borne illnesses in the municipality of Uppsala, Sweden. Emerging Infect Disease 2001; 7(3): 588 - 592.
29. David G. 2010. Economic cost of foodborne disease in New Zealand. New Zealand Food Safety Authority.