Health risk assessment of dietary exposure to polycyclic aromatic hydrocarbons in Taiyuan, China

Journal of Environmental Sciences (China)

Volumn 26, Issue 2, 2014, Pages 432-439

  Nie, Jing ^a,b   Shi, Jing ^c   Duan, Xiaoli ^a   Wang, Beibei ^a   Huang, Nan ^a   Zhao, Xiuge ^a  

^a CHINESE RESEARCH ACADEMY OF ENVIRONMENTAL SCIENCES   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c CHINA INSTITUTE OF INDUSTRIAL RELATIONS   (China)

Author keywords

Benzo a pyrene; Dietary exposure; Food; Health risk assessment; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

BENZO [A] PYRENE; COOKING PROCESS; DIETARY EXPOSURE; DIETARY INTAKES; FOOD SAMPLES; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); RELATIVE CONTRIBUTION; WHEAT FLOURS;

FOOD PRODUCTS; HEALTH RISKS; NUTRITION; PYRENE; RISK ASSESSMENT; SURVEYS; THERMAL PROCESSING (FOODS);

CHEMICAL CONTAMINATION;

FOOD INTAKE; FRUIT; HEALTH RISK; PAH; POLLUTION EXPOSURE; RISK ASSESSMENT; VEGETABLE;

CHINA; SHANXI; TAIYUAN;

POLYCYCLIC AROMATIC HYDROCARBON;

ADULT; ARTICLE; CHEMICALLY INDUCED DISORDER; CHINA; COOKING; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; HUMAN; MALE; NEOPLASM; RISK ASSESSMENT; STATISTICS;

ADULT; CHINA; COOKING; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; NEOPLASMS; POLYCYCLIC HYDROCARBONS, AROMATIC; RISK ASSESSMENT;

EID: 84893413890     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(13)60424-6     Document Type: Article

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